'The moment someone forbids you to eat something, you want to eat it even more.' Dietician Riya Jain says this all-or-nothing mindset is exactly why most fitness resolutions fail.
I learn that success isn't measured in metres gained but in how we handle the moment when plans dissolve. The mountain doesn't grade on completion -- only on presence and effort, discovers Manoj Mohanka.
Breathe better with this simple home remedy for a blocked nose.
Mischievously-named cocktails, with a powerful kick, will get the party started.
Odisha makes a softer, richer version of rosogolla that originates from near Puri.
The India meteorological department predicted mainly clear skies with heatwave conditions in many parts of Delhi and severe heat wave conditions in other areas.
Dr Aniket Mule, consultant, internal medicine, KIMS Hospitals, offers practical advice to protect yourself from mosquitoes and water-borne diseases like malaria, dengue and chikungunya.
Chef Nidhi Mahajan shares an easy-to-make, lip-smacking non-vegetarian recipe.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
It will help you cool down on a sunny day.
To support liver health and potentially reverse fatty liver, it's essential to focus on a well-balanced diet, portion control, and active lifestyle habits, says rediffGURU Komal Jethmalani, a nutritionist and dietician.
Time to ditch Easter eggs and bunnies for some new, delicious treats!
Dr Rituja Ugalmugle, internal medicine specialist, Wockhardt Hospitals, lists the remedies to prevent and fight summer related ailments.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
India's craft chocolate makers are changing the market by using local cacao, creating bold new flavours, making chocolate both a luxury and a story.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
The searing heat pushed the city's peak power demand to its highest for May, while the Delhi government directed the schools that have not closed for summer vacations to do so with immediate effect.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
These recipes are very simple and can be easily made at home.
A traditional drink for mercury impossible days.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
The Mungeshpur weather station recorded a high of 48.8 degrees Celsius, eight notches above the normal. It recorded a minimum temperature of 27.6 degrees Celsius, a notch above the season's average.
This dish is for fans of creamy, coconut milk-based soups.
Give your cold coffee a delicious pep up with peanut butter!
Plan a nutritional treat for your bachhas on Children's Day.
Skip milk, butter and eggs to make a truly delightful vegan cake.
Broccoli can make a yum starter when marinated and baked.
A vegetable curry made using the signature vindaloo paste.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Make fasting a delicious affair with this falhari version of bonda.
Try out this drink on days when the heat is unbearable.
The actor has nailed the formula to make really soft paneer at home.
Rediff reader Sangita Agarwal shows you how to make it.
Mini Mohan shares a Christmas recipe for cake lovers.
